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Vegetable Pulav (For 4 persons) |
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Ingredients:
Basmati Rice - 2 cup
Coconut milk - 2 cup
Water - 2 cup
cloves, cinnamon - a few
Salt - one pinch
Ghee - 2 table spoon
Cashew nut, kishmish Method:
1.Soak Basmati Rice for 1/2 an hour in water.
2.Mix cocunut milk and water and boil. Put the Soaked rice into the
water and allow to boil. Put cloves and cinnamon and little salt into
the vessel.
Close the vessel with a lid and cook it for 10 minutes in low flame.
3.Turn off the flame and keep it closed for 5 minutes. |
4.After that put the contents into a flat vessel and allow it to cool.
5.Now, heat the pan and roast the cashew and kishmish and set it aside.
6.Roast the onions into golden brown colour and mix it with the rice
and cashew and kismis.
The tasty Vegetable pulav is ready now. If you want it colourful, you
can fry carrots, peas and beans and add into this.
Contributed by: Meghana meghana_em@yahoo.co.in |
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